55 個單集

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Basics of Culinary The Art Institutes

    • 藝術
    • 5.0 • 1 則評分

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    • video
    Choosing Your Braising Meat

    Choosing Your Braising Meat

    • 1 分鐘
    • video
    Braising Cookware

    Braising Cookware

    • 1 分鐘
    • video
    Braising Procedures

    Braising Procedures

    • 1 分鐘
    • video
    Considerations With Braising

    Considerations With Braising

    • 1 分鐘
    • video
    Introduction To Braising Techniques

    Introduction To Braising Techniques

    • 1 分鐘
    • video
    Creating Consomme

    Creating Consomme

    • 10 分鐘

客戶評論

5.0(滿分 5 分)
1 則評分

1 則評分

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