10 個單集

We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!

Cooking By Ear Studio To Be

    • 食物

We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!

    EP 9: Ijeoma Oluo and Puttanesca

    EP 9: Ijeoma Oluo and Puttanesca

    Writer and author Ijeoma Oluo (So You Want To Talk About Race) makes pasta puttanesca and shares how she and her family got creative with food while growing up poor. We go deep on her Internet-breaking essay, how to teach kids resistance, and, yup, how to talk about race. But for real. Full recipe and ingredients at cookingbyearpodcast.com

    • 1 小時 3 分鐘
    EP: 8 Reem Assil's Oakland-Style Muhammara

    EP: 8 Reem Assil's Oakland-Style Muhammara

    Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how she bakes her man’oushe with activism, and how to make Palestinian food visible against the whitewashing of Middle Eastern food. Full recipe and ingredients at cookingbyearpodcast.com

    • 46 分鐘
    EP: 7 The Masumotos and Aioli

    EP: 7 The Masumotos and Aioli

    We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony.

    • 51 分鐘
    EP: 6 Bob the Drag Queen and Vegan Soup

    EP: 6 Bob the Drag Queen and Vegan Soup

    Comedian, actor, and winner of RuPaul’s Drag Race, Bob the Drag Queen, makes vegan Carrot Almond Soup and Ajo Blanco while discussing the art of drag, the importance of trans representation in media, and his obsession with Bob Ross. Full recipe and ingredients at cookingbyearpodcast.com

    • 54 分鐘
    EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES

    EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES

    Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.

    MAKES 4-5 SERVINGS

    INGREDIENTS

    -1 MEDIUM YELLOW ONION, CHOPPED

    -2 STALKS CELERY, CHOPPED

    -2 GREEN ONIONS, CHOPPED

    -1/4 CUP COOKING OIL, OLIVE OR VEGETABLE

    -SALT

    -DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)

    -1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES)

    -1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)

    -PAPRIKA

    -3 SPRIGS PARSLEY, CHOPPED

    -RICE, A HANDFUL PER PERSON

    TOOLS:

    -RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN

    -KNIFE

    -CUTTING BOARD

    -BIG SKILLLET

    -SPOON FOR STIRRING

    • 43 分鐘
    EP 4: Alexander Payne and Vegetable Gratin

    EP 4: Alexander Payne and Vegetable Gratin

    Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an intern at Chez Panisse.



    BECHAMEL INGREDIENTS:
    -2 cups milk
    -4 tablespoons butter (1/2 stick)
    -3 tablespoons all-pupose flour

    CELERY GRATIN INGREDIENTS:

    -1 head celery
    -Fresh thyme and/or tarragon
    -Salt and pepper

    TOOLS:
    -2 medium saucepans
    -Whisk
    -Cup measure
    -Tablespoon measure
    -Wooden spoon or rubber spatula
    -Knife
    -Cutting board
    -Big mixing bowl
    -Casserole or other oven-going vessel (cast iron skillet can work)

    • 38 分鐘

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