32 分鐘
Silivia Philion on Mezcaloteca label change, a changing Oaxaca Maestros del Mezcal Podcast
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- 食物
In this episode with talk with Silvia Philion of Mezcaloteca to discuss her thinking behind the recent decision to remove essential information from the labels. We also discuss what happens when mezcal becomes more about business and less about tradition, and a quickly changing Oaxaca.
In this episode with talk with Silvia Philion of Mezcaloteca to discuss her thinking behind the recent decision to remove essential information from the labels. We also discuss what happens when mezcal becomes more about business and less about tradition, and a quickly changing Oaxaca.
32 分鐘