How to Succeed in Restaurant Franchise | Top Franchise Strategies from Hans im Glück's Director The Food Service Growth Show

Welcome to another episode of the Food Service Growth Show! Today, we've got something special for you as we sit down with Carl Jacobs, CEO of Apicbase, and Michael Oettl, Franchise Director of Hans im Glück. They're here to spill the beans on how to succeed in the restaurant franchise business. With 95 outlets across Germany, Austria, and Switzerland, Hans im Glück is an industry giant, and Michael Oettl, with his background as a trained chef, brings a wealth of expertise to the discuss...