28 個單集

Chefs teaching in the Culinary Arts and Hotel Management Curriculum at Community College of Philadelphia demonstrate their techniques and share their favorite recipes.

The Chefs Coo‪k‬ Community College of Philadelphia

    • 醫學

Chefs teaching in the Culinary Arts and Hotel Management Curriculum at Community College of Philadelphia demonstrate their techniques and share their favorite recipes.

    • video
    Taking the Mystery Out of Vegetables

    Taking the Mystery Out of Vegetables

    Professor of Culinary Arts and Hospitality Management at Community College of Philadelphia Chef Paul McCormick takes the mystery out of preparing delicious vegetables.

    • 29 分鐘
    • video
    Turtle Soup

    Turtle Soup

    Community College of Philadelphia Culinary Arts Instructor Chef Paul McCormick demonstrates the preparation of the Philadelphia specialty, Turtle Soup.

    • 59 分鐘
    • video
    Bread Pudding

    Bread Pudding

    Community College of Philadelphia instructor Chef Paul McCormick shows us how to cook his favorite Bread Pudding recipe.

    • 27 分鐘
    • video
    Preparing Squash

    Preparing Squash

    Community College of Philadelphia instructor Chef Paul McCormick demonstrates the several versatile ways to perpare Squash.

    • 44 分鐘
    • video
    Chicken Ways

    Chicken Ways

    Community College of Philadelphia instructor Chef Paul McCormick demonstrates two clasic ways to prepare chicken.

    • 47 分鐘
    • video
    Flambé

    Flambé

    Community College of Philadelphia assistant professor Mark Kushner demonstrates the proper way to prepare and serve a flambé dessert.

    • 17 分鐘

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