The Chefs Coo‪k‬ Community College of Philadelphia

Professor of Culinary Arts and Hospitality Management at Community College of Philadelphia Chef Paul McCormick takes the mystery out of preparing delicious vegetables.

Community College of Philadelphia Culinary Arts Instructor Chef Paul McCormick demonstrates the preparation of the Philadelphia specialty, Turtle Soup.

Community College of Philadelphia instructor Chef Paul McCormick shows us how to cook his favorite Bread Pudding recipe.

Community College of Philadelphia instructor Chef Paul McCormick demonstrates the several versatile ways to perpare Squash.

Community College of Philadelphia instructor Chef Paul McCormick demonstrates two clasic ways to prepare chicken.

Community College of Philadelphia assistant professor Mark Kushner demonstrates the proper way to prepare and serve a flambé dessert.