Food & Climate Change: An Insider's Perspective on Supply Chain Challenges Food and Sustainable Agriculture
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- Science
Helene York, director of the Bon Appetit Management Company Foundation, speaks about the company's "low carbon diet" initiative and the work of greening a company's operations through changing the way food is purchased.
Helene York, director of the Bon Appetit Management Company Foundation, speaks about the company's "low carbon diet" initiative and the work of greening a company's operations through changing the way food is purchased.
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