34 episodes
The LATE NIGHT Restaurant Show Ashton Media
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- Business
Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.
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California Pizza Kitchen, Owner Naheed Shariff
In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences.
Tune in to this podcast recording and discover the resilience and passion that define success in the restaurant industry.
Learn more about CPK here
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Chef Avinash Shashidhara, Terroir 2024 Calgary, Canada
In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explores the interplay of global culinary practices, sustainability in food systems, and the cultural impact of food. Featuring insights from the founders of Terroir and detailed anecdotes from Chef's experiences in prestigious kitchens, this episode is a must-listen for professionals passionate about the future of the restaurant and hospitality industry.
Learn more about Terroir Here
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Who's Canada's Restaurant Guy, Jay Ashton
Host, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.
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Late Night Bites with Michael Tipps
Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, who demonstrates the innovative and sustainable alternatives provided by Beyond Meat.
Together, we delve into the nuances of flavour and sustainability, showcasing the potential of plant-based cuisine. Don’t miss this engaging and informative session that combines culinary expertise with a passion for industry evolution.
Check out Beyond Meat
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The Industry Legend, David Hopkins
Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest experiences, and financial strategies that drive success. Whether it's reengineering menus for profitability, enhancing customer service, or tackling industry changes with a back-to-basics approach, this episode offers valuable nuggets for anyone in the hospitality industry. Filled with expert advice and lively banter, it's an unmissable night for food industry professionals and enthusiasts alike.
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Hot Chicken and Hotter Opportunities - HCK Hot Chicken
The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deliciously fiery chicken. Tune in for an inspiring tale of resilience, smart branding, and the power of a great team. Whether you're a foodie or an aspiring entrepreneur, this episode is packed with valuable insights and tasty revelations sure to delight you.
Learn more here about HCK Hot Chicken...
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