Restaurant LATE Night Show Ashton Media

In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry.



Charlie introduces Food Service Solutions, a commercial equipment distributor known for employing chefs instead of salespeople, which aligns with their goal of creating smarter kitchens. The company has achieved significant success in Canada and is now making strides in the U.S. market. At the NRA Show, they showcased their innovative products through four live cooking stations, highlighting the practical applications of their equipment and demonstrating their commitment to helping customers succeed.

Learn more about Food Service Solutions


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In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Together, they explore how AI integration can revolutionize restaurant operations by enhancing efficiency and profitability across various facets from marketing to menu management. As they unpack the robust capabilities of Dyne, they discuss its impact on the hospitality industry's future, especially in adapting to economic shifts and potential crises. This episode is a must-listen for anyone interested in the intersection of technology and hospitality, offering insights into leveraging AI for sustainable growth and superior customer engagement.


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Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to foster innovation while maintaining profitability. This episode is a must-watch for anyone in the restaurant industry looking to navigate the complex interplay of business and creativity .


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Nothing more to say, this guy is a legend and his story will inspire you to keep rolling...


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In this episode of "The Late Night Restaurant Show," hosts Jay and Dominic chat with guest Mike LaRue about his transition from a seasoned restaurant industry professional to a burgeoning content creator. They delve into the intricacies of franchising and the unique challenges and strategies of growing his Nashville hot chicken brand, Angry Chicks. The discussion highlights Mike's deep industry insights, emphasizing the importance of aligning franchise operations with brand integrity and community engagement. This engaging episode combines humour, expert advice, and heartfelt stories, providing valuable lessons for anyone interested in the dynamics of the restaurant business and franchise development.


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In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences.



Tune in to this podcast recording and discover the resilience and passion that define success in the restaurant industry.


Learn more about CPK here


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