Paris Cocktail Talk 52 Martinis

One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month's Paris Cocktail Talk!

This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.

Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.

Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?

What's it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more....

Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.