13 min
Co-Host Chef Andrew Gruel with “Ask the Chef” SoCal Restaurant Show
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- Food
Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment where we respond to listeners’ inquiries. Cashless restaurants are around but don’t seem to be going momentum locally. Is it hospitable to refuse cash?
We’re also reeling-in what bonus ingredients go into making the ultimate Tuna Melt. Does lettuce really have any place in this sandwich?
The post Show 361, February 22, 2020: Co-Host Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment where we respond to listeners’ inquiries. Cashless restaurants are around but don’t seem to be going momentum locally. Is it hospitable to refuse cash?
We’re also reeling-in what bonus ingredients go into making the ultimate Tuna Melt. Does lettuce really have any place in this sandwich?
The post Show 361, February 22, 2020: Co-Host Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.
13 min