Ingredient Insiders: Where Chefs Talk The Chefs' Warehouse

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the
co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium
bacon, exploring what sets Baker's Bacon apart from the rest.

Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind
creating a superior bacon product. Learn about the meticulous process involved in making
small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the
key differences that make Baker's Bacon stand out in quality and flavor.

The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into
their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to
gourmet creations, find out how this exceptional bacon is making waves in the culinary world.

Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality
food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune
in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony
Baker and Steve Sacks.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @bakersbacon @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce.

Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients that go into making Tabasco sauce and the meticulous process that ensures its consistent, fiery flavor.

The conversation also highlights McIlhenny Company's innovative efforts to reduce waste and promote sustainability in their production processes. Discover how a company with such a rich heritage continues to evolve and embrace modern practices for a better future.

Whether you're a hot sauce enthusiast, a history buff, or someone interested in sustainable food production, this episode offers a deep dive into the world of Tabasco and the family that has kept its legacy alive for over a century and a half. Tune in for a spicy blend of history, innovation, and flavor with Christian Brown.

Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @tabasco @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.

Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe.

The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world.

Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries.

Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @isignyamerica @cuttingthecurd @carawarren @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity.

Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at Bar Contra, his latest venture in New York City. Learn how he blends traditional



techniques with cutting-edge science to create drinks that are as visually stunning as they are delicious.

The conversation explores the key elements of a great mocktail, emphasizing the importance of fruit and fresh ingredients. Dave also offers insights into the evolving cocktail scene in NYC, drawing from his extensive experience in the industry and highlighting the trends that have shaped modern mixology.

If you're a cocktail enthusiast, a science aficionado, or simply curious about the art of mixology, this episode promises a captivating journey through the world of innovative cocktails. Join us as Dave Arnold shares his knowledge, tips, and stories, providing a fresh perspective on what it takes to create the perfect drink.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @cookingissues @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA.

In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role of carbonation in cocktail mixers.

Jillian, an expert bartender with years of experience, shares her journey in the industry and how it influences the flavors and craftsmanship behind Badger Bevs while David delves into the manufacturing process and the company's commitment to producing top-notch mixers domestically.

Whether you're a cocktail enthusiast, a professional bartender, or simply curious about the art of crafting premium mixers, this episode offers a delightful mix of insights, stories, and tips. Tune in and raise a glass to Badger Bevs on Ingredient Insiders!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @badgerbevs @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another
enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a
deep dive into the fascinating world of dried fruit.

In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences.

From the orchard to your pantry, learn about the meticulous process of transforming fresh fruits
into their delectably preserved dried forms. Rocco unravels the mysteries behind this age-old
practice, revealing the artistry and science that goes into each succulent bite.

But the exploration doesn't stop there – join the trio as they traverse the globe to uncover the
regions and countries renowned for producing the finest varieties of dried fruit. From sweet
raisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind.

Whether you're a seasoned connoisseur or a curious epicurean, this episode of Ingredient
Insiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and let
Andrea, John, and Rocco be your guides to the tantalizing delights that await!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios