Portugal and Spain - Culinary Tourism Portugal Spain Podcast

 

  

The Iberian Peninsula offers unique combinations when it comes to cuisine. Combining fresh seafood and land specialties - Portuguese and Spanish dishes have influenced a true culinary wave.

Taste paella, tapas, caldo verde, ham, lamb and fresh breads and cheeses from both regions.

Sip on a fine wine like a Tempranillo, Albarino, Port, Douro or Madeira.

For more information visit http://portugalspainboth.com/

 

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