002. We are SO Short Staffed‪!‬ Fast Food Management Secrets

No one wants to work anymore! Restaurants are shutting down for hours during the day or not open as late as they used to be. Not because of any pandemic restrictions that the government has placed on us, but because we can't find staff to fill those shifts. Today's show is all about finding those workers in a post-pandemic world.

5 tips: https://blog.vantagecircle.com/recruiting-post-pandemic/

5 Levels of Leadership by John Maxwell - book: https://amzn.to/3vvDouK, Podcast episode: https://open.spotify.com/episode/7nlrSpmgdrtASGyXsc8PDj?si=ZxFPxAUHS6CPBuJZr3iNjQ

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THANKS....

Music: Riley Horbacio

Logo: Emily Royal