35 min
006 - BBQ, Wine, & the PNW with Mary Cressler & Sean Martin Grill Like A Mother
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- Food
In Episode 004, Taryn talks to Mary Cressler and Sean Martin from the popular food blog Vindulge. They discuss BBQ and wine pairings, as well as the food journey that this wife and husband team has had, starting with wine and food writing, then developing grilling recipes, participating in BBQ competitions, writing a cookbook, BBQ catering, and now operating an online wine shop. They also get into the importance of local sourcing for Mary and Sean, both in terms of where they get their meat and other ingredients, and how where they live in the Pacific Northwest impacts the flavors and cooking methods they use. Plus Taryn has the duo go over a number of delicious BBQ recipes that they and their family love.
In Episode 004, Taryn talks to Mary Cressler and Sean Martin from the popular food blog Vindulge. They discuss BBQ and wine pairings, as well as the food journey that this wife and husband team has had, starting with wine and food writing, then developing grilling recipes, participating in BBQ competitions, writing a cookbook, BBQ catering, and now operating an online wine shop. They also get into the importance of local sourcing for Mary and Sean, both in terms of where they get their meat and other ingredients, and how where they live in the Pacific Northwest impacts the flavors and cooking methods they use. Plus Taryn has the duo go over a number of delicious BBQ recipes that they and their family love.
35 min