59 min
019: Ursa Bakery with Claire Kopp McWilliams Terroir Taste and Travel
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- Food
Claire share her passion for bread making, some of the traditions that inspired her bread making, and why she loves what's happening in the North American bread scene.
Claire share her passion for bread making, some of the traditions that inspired her bread making, and why she loves what's happening in the North American bread scene.
59 min