50 min
051 Jill Richmond Pours Her Epicurean Entrepreneurship Into a Mind-Reading Mobile App Entrepreneurs Living Wealthy | Motivation & Strategies for Small Business Owners!
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- Business
Jill Richmond has a rich history of food industry related start-ups. She is currently the Co-founder and COO of Kraver (a food discovery app that will blow your mind while it indulges your every craving) and previous CEO of Cheftabl. Prior to these projects, she developed successful pop-up restaurants with numerous notable chefs. Put plainly, Jill knows how to build a business around a good meal, and we're thrilled that she's moving her talents to mobile technology.
In this episode, we talk with Jill about the incredible app, Kraver, and the principles behind her team building strategies. We also talk about leveraging small successes quickly to create more growth, as well as the inevitable moments when life gets in the way of entrepreneurship and tough decisions must be made. This episode is perfect for anyone facing a crossroads in their enterprise and wondering whether to take on a limited-time project, double down on a massive undertaking, or step away altogether. It's an absolute must-listen for anyone developing an app!
Jill began her career as a marketing and branded-content development expert, and has over a decade of experience in this field. She is currently focused on food and lifestyle industries and is recognized as an expert on the food & tech ecosystem for companies like Sourcery and United States Healthful Food Council (USHFC).
She has earned a reputation as a strategic and creative thinker in the commercial aspects of sponsorship, amplification, research and advice to start-ups, entrepreneurs and institutions, and has a strong track record of creatively and strategically positioning clients for maximum market impact.
Her skills help brands cultivate online and offline communities and utilize social media to increase consumer advocacy and drive purchasing behavior. Her work has appeared in The Washington Post, The New York Times, BBC, Modern Luxury and Spectator.
Degrees from the School of Oriental and African Studies, University College of London and Rutgers College.
Jill Richmond has a rich history of food industry related start-ups. She is currently the Co-founder and COO of Kraver (a food discovery app that will blow your mind while it indulges your every craving) and previous CEO of Cheftabl. Prior to these projects, she developed successful pop-up restaurants with numerous notable chefs. Put plainly, Jill knows how to build a business around a good meal, and we're thrilled that she's moving her talents to mobile technology.
In this episode, we talk with Jill about the incredible app, Kraver, and the principles behind her team building strategies. We also talk about leveraging small successes quickly to create more growth, as well as the inevitable moments when life gets in the way of entrepreneurship and tough decisions must be made. This episode is perfect for anyone facing a crossroads in their enterprise and wondering whether to take on a limited-time project, double down on a massive undertaking, or step away altogether. It's an absolute must-listen for anyone developing an app!
Jill began her career as a marketing and branded-content development expert, and has over a decade of experience in this field. She is currently focused on food and lifestyle industries and is recognized as an expert on the food & tech ecosystem for companies like Sourcery and United States Healthful Food Council (USHFC).
She has earned a reputation as a strategic and creative thinker in the commercial aspects of sponsorship, amplification, research and advice to start-ups, entrepreneurs and institutions, and has a strong track record of creatively and strategically positioning clients for maximum market impact.
Her skills help brands cultivate online and offline communities and utilize social media to increase consumer advocacy and drive purchasing behavior. Her work has appeared in The Washington Post, The New York Times, BBC, Modern Luxury and Spectator.
Degrees from the School of Oriental and African Studies, University College of London and Rutgers College.
50 min