062. Getting Off the Food System - Meat and Dairy The Two Acre Homestead

Welcome to our seventh season! In today's episode, Kevin and Lisa will again explore the how and why of raising meat as part of their homestead.

To learn more about our journey and read our new Blog articles, be sure to visit our website at www.thetwoacrehomestead.com

Here are links to the previous episodes we mentioned:
S2 E4: Growing Meat In Your Backyard - Part 1: Rabbits--Are They Worth It?
S2 E5: Growing Meat In Your Backyard - Part 2: Raising Chickens For Meat--How
S2 E6: Growing Meat In Your Backyard - Part 3: Quail--Can They Feed You?

Would you like to be a guest on an upcoming episode? Fill out our form at https://thetwoacrehomestead.com/be-a-guest-on-the-two-acre-homestead-podcast

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Questions?  Email me at lisa@thetwoacrehomestead.com 
---We would like to thank our sponsor yourcheapland.com.If you are looking to buy property for off-grid, or just to start a new homestead in the Southwest region of the United States, give them a try. Use the coupon code: twoacre when you check out to get $100 off your first purchase.