25 episodes
We're Cookin': The Just Simply... Cuisine Foodcast Chris Coppola Leibner and Brooke Rodgers
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5.0 • 19 Ratings
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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JT5 The First Rule of JSC
This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.
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JT5 I Love My Freezer
Do you love your freezer? Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli. You might end up inspired to like your freezer just a little bit more.
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JT5 Cabbage is the New Kale
Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.
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JT5 Turkey Coma
Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.
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Customer Reviews
One of my favorites!
We’re Cookin’ is a must for anyone who loves food, or spending time in the kitchen or garden. Chris and Brooke share their passion for cooking and eating, and are sure to inspire you to cook at home more often, eat locally seasonally!
Great food & garden conversations!
I am so enjoying listening to this podcast while I putter in my garden or cook something up in my kitchen! Chris and Brooke have so many great tips that I plan to put to use. Plus I love hearing them describe foods like that rhubarb compote! Makes your mouth water, and inspires me to try to cook rhubarb for the first time. Looking forward to trying to make a compote from some Catawba grapes I’m growing this summer!
Awesome foodcast for all!
Whether you’re a seasoned foodie or someone who is curious to learn more about cooking and food (a newbie), this podcast will be helpful, entertaining, and educational for you! I love Chris’ teaching kitchen and the podcast is a great way to keep learning. It’s easy listening and so much fun!