10 Questions - How to Get Started, Part 2 Vine to Glass

Part 2 of “10 Questions - How to Get Started” dives into some common questions that we’ve all thought, but maybe never asked... Is there really a difference between bottled wine and canned wine? Screw tops vs. corks? How do you choose something to go with dinner? We will also tackle a very interesting question submitted from one of our friends around choosing 5 bottles, as recommendations - but with a twist. Tune in to hear more….
Notes:
Magazines like Wine Spectator and Wine Enthusiast
Wine & War, by Donald & Petie Kladstrup
Phoebe’s recommendations
All in the sparkling category:
Vintage Blanc de blancs from Champagne
California sparkling wine, Schramsberg or Roederer
Spanish cava
Italian prosecco, Nino Franco
Yuanbo’s recommendations
All from Champagne:
Rose: Laurent Perrier Rose
Grower (small producer) blanc de blancs:
Pierre Paillard
Agrapart et Fils
Dhondt Grellet
Branded blanc de blancs: Ruinart blanc de blancs
Vintage champagne: Comte de Champagne with some age (2008 for example, a great vintage)
One post-recording addition: Gonet Medeville, who make an excellent blanc de blancs from Mesnil sur Oger and a blanc de noir from Ambonnay