The Cheesecake Factory is a go-to restaurant for millions across the globe, and we spoke to the man in charge of making sure they all go home happy with their meal.
Chief Culinary Officer Donald Moore has been with Cheesecake Facotry for over 18 years, and if there's a dish you love in their 21-page menu, he's personally had a hand in it.
Every single one of their 200+ menu items go through him, whether they are a brand new dish, an old dish that needs a new makeover, or one that just needs a minute tweak.
Moore joined the Foodbeast Katchup podcast and explained all the behind the scenes magic that goes on in the kitchen, and didn't hide a single thing, as he explained how all dishes are handmade, how they keep a high standard at all levels of the restaurant, and how they've been able to keep dedicated employees for 10, 15, and even 20+ years at all of their restaurants around the world.
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Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
Donald Moore (@cheesecakefactory)
Isai Rocha (@isairocha)