54 min
#12 - House of Agroecology: creating regenerative supply chains (Emilie de Morteuil) Deep Seed Podcast
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- Earth Sciences
Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health.
In This Episode, We Discuss:
🔍 The significant issues plaguing our food systems and how agroecology offers viable solutions.
🌾 How agroecological practices not only yield more nutrition per hectare than conventional methods but also enhance farmer profitability.
🍎 The health benefits of consuming diverse, agroecologically produced foods.
🤝 How the House of Agroecology fosters collaboration across the food system to develop agroecological supply chains.
⚖️ The need to more fairly distribute risks and rewards across the supply chain, highlighting the current imbalance where farmers bear most risks with few rewards.
🌍 The essential roles consumers and policymakers play in promoting sustainable diets and resilient ecosystems.
👶 The crucial importance of connecting children with the outdoors and integrating lessons on food, nutrition, and farming into school curriculums.
⎯⎯⎯⎯⎯⎯⎯⎯⎯
This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.
⎯⎯⎯⎯⎯⎯⎯⎯⎯
Support our journey towards a sustainable future by
1️⃣following the Deep Seed page
2️⃣leaving a 5-star review
Together, we can make a difference!
Thank you for tuning in,
Raphaël
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health.
In This Episode, We Discuss:
🔍 The significant issues plaguing our food systems and how agroecology offers viable solutions.
🌾 How agroecological practices not only yield more nutrition per hectare than conventional methods but also enhance farmer profitability.
🍎 The health benefits of consuming diverse, agroecologically produced foods.
🤝 How the House of Agroecology fosters collaboration across the food system to develop agroecological supply chains.
⚖️ The need to more fairly distribute risks and rewards across the supply chain, highlighting the current imbalance where farmers bear most risks with few rewards.
🌍 The essential roles consumers and policymakers play in promoting sustainable diets and resilient ecosystems.
👶 The crucial importance of connecting children with the outdoors and integrating lessons on food, nutrition, and farming into school curriculums.
⎯⎯⎯⎯⎯⎯⎯⎯⎯
This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.
⎯⎯⎯⎯⎯⎯⎯⎯⎯
Support our journey towards a sustainable future by
1️⃣following the Deep Seed page
2️⃣leaving a 5-star review
Together, we can make a difference!
Thank you for tuning in,
Raphaël
Hosted by Ausha. See ausha.co/privacy-policy for more information.
54 min