49 min

#120 Tavel Bristol-Joseph Wants the Culinary World to Have a Hard Conversation about Racism The National Podcast of Texas

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On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.

On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.

49 min

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