Ed Byrne and his team at Wholesome Meats are working to scale regenerative agriculture so that there’s a mass adoption.
They hope to bring it to every grocery store across the globe and they believe that it’s the future of food.
When you tune into this episode, you’ll learn why Ed feels so strongly about regenerative agriculture, why it’s beneficial for both people and the planet, and what it’s going to take to make it mainstream.
Ed and Dr. Anthony Gustin also get into lab grown meat, how that and commercial farming are destroying our soil, and why we should have steak tastings just like we do with wine tastings.
Ed Byrne has an interesting background. He’s been involved in a lot of software startups, including funding many, but has since pivoted to the regenerative agriculture space.
He’s using his years of business and entrepreneurial experience to help make regenerative agriculture more scalable, more mainstream, and more affordable.
When you tune into this episode, you’ll hear more about Ed’s background, his experience with regenerative agriculture, and why he’s so passionate about making it mainstream.