56 min
#13 Chef Kevin Templeton Anatomy of a Chef
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- Food
Barley Mash restaurant is a concept of bringing friends and family together. We make all of our food from scratch with local ingredients and as organic as possible. Enjoying food great drinks, conversations with each other.
Kevin Templeton "No place I'd rather be for sure.”
Nurturing a passion for cooking since the age of 17, Kevin Templeton attended and graduated with honors from the Western Culinary Institute in Portland, Oregon.
Following graduation, Kevin returned to San Diego to work in restaurants throughout the San Diego County. He perfected his culinary talents and was well received at such top restaurants as Top of The Cove, Peohe’s and The Steakhouse at Azul La Jolla. Kevin’s extensive wine and spirits knowledge complemented his flair for complex flavor profiles, accenting his extraordinary cooking style.
Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a review! This is how we can attract your favorite chef and introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?
Links:
Show Notes
Click to view: show page on Awesound
Barley Mash restaurant is a concept of bringing friends and family together. We make all of our food from scratch with local ingredients and as organic as possible. Enjoying food great drinks, conversations with each other.
Kevin Templeton "No place I'd rather be for sure.”
Nurturing a passion for cooking since the age of 17, Kevin Templeton attended and graduated with honors from the Western Culinary Institute in Portland, Oregon.
Following graduation, Kevin returned to San Diego to work in restaurants throughout the San Diego County. He perfected his culinary talents and was well received at such top restaurants as Top of The Cove, Peohe’s and The Steakhouse at Azul La Jolla. Kevin’s extensive wine and spirits knowledge complemented his flair for complex flavor profiles, accenting his extraordinary cooking style.
Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a review! This is how we can attract your favorite chef and introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?
Links:
Show Notes
Click to view: show page on Awesound
56 min