30 min

131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab Investing in Regenerative Agriculture and Food

    • Investing

Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
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Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.
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What's the role of chefs in a regenerative transition? Why did chef Dan Barber start a seed company and why does he feel optimistic about the future of the food system? What is the role of the younger generation in the transition?

More about this episode on https://investinginregenerativeagriculture.com/dan-barber.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on www.eepurl.com/cxU33P.

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Support the show
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
Support the showFeedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com

Join our newsletter on www.eepurl.com/cxU33P!

Support the show

Thanks for listening and sharing!

Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
----------------------------------------------------

Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.
----------------------------------------------------

What's the role of chefs in a regenerative transition? Why did chef Dan Barber start a seed company and why does he feel optimistic about the future of the food system? What is the role of the younger generation in the transition?

More about this episode on https://investinginregenerativeagriculture.com/dan-barber.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
----------------------------------------------------

For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on www.eepurl.com/cxU33P.

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Support the show
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
Support the showFeedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com

Join our newsletter on www.eepurl.com/cxU33P!

Support the show

Thanks for listening and sharing!

30 min