In honor of my 38th birthday, I wanted to share what inspired me to leave the corporate world to then start Cook Smarts 8 years ago. Hint: it was more than just a love for food and cooking but a life-altering medical diagnosis that ended up changing my whole perspective on life and health. At the age of 17, in 1998, I was diagnosed with Hepatitis C, and in today’s episode I talk about how it all happened and how a potentially life-threatening illness became one of the best things that’s ever happened to me.
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