#17 Matt Wilkinson - Chef/Author/Small Business Owner COOKING THE BOOKS - From Inside the Food Industry

This week Robbie talks to Chef Matt Wilkinson about his career. Matt really breaks it down and goes through the ups and downs, and shares some great advice he has picked up on the way. He also brings up some great points for discussion, like what do chefs do after 45 years old?

Link to web sites:

https://mrwilkinsons.com.au

Everyone's social media:

https://www.instagram.com/mrwilkinsons/

https://www.instagram.com/robbiebell8/

https://www.instagram.com/cookingthebookspod/

https://www.instagram.com/citylarder/