51 min

180. Jay Erisman of New Riff Distilling What We're Drinking with Dan Dunn

    • Food

Kentucky's New Riff is one of Dan's favorite "mom & pop shop" distillers, and on this episode he gets into the weeds of whiskey and gin-making with New Riff co-founder Jay Erisman, who's one of the most knowledgable chaps in the booze biz. So if you've ever wondered what chill filtration is, or how sour mash works in the production of bourbon and rye, well, this one's for you.
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Kentucky's New Riff is one of Dan's favorite "mom & pop shop" distillers, and on this episode he gets into the weeds of whiskey and gin-making with New Riff co-founder Jay Erisman, who's one of the most knowledgable chaps in the booze biz. So if you've ever wondered what chill filtration is, or how sour mash works in the production of bourbon and rye, well, this one's for you.
Learn more about your ad choices. Visit megaphone.fm/adchoices

51 min

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