8 episodes
1n3 1n3 Podcast
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- Arts
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5.0 • 13 Ratings
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1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry. Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support
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Amanda Gibson of Indy Dough
This week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support -
Tanorria Askew of Tanorria's Table
This episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support -
Finding New Inspiration
On this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support -
Nathan Friday of Boom Box Buns
This episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support -
Pete Schmutte of Levianthan Bakehouse
On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support -
Erin Till on Life After Cooking
This week I chat with Erin Till about her time in kitchens and what life after the kitchen has looked like for her.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support
Customer Reviews
Great to listen to while working!
This has been a must listen podcast for me during the days that I’m working alone prepping in the kitchen. I love hearing from people in the restaurant industry and more of their personal journey!
Honest, impactful conversations around food and the people who make it.
The honest conversations and interesting topics will make you think about your food and the people who make it in a different way. It’s more important now than ever to hear these stories and understand what goes on behind the scenes of the restaurants that do often are taken for granted.