35 min
1. An Introduction to Clean Meat 🥩 & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro Red to Green Food Sustainability 🥩🔬♻️
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- Entrepreneurship
You can have your meat without needing to raise and slaughter an animal: Clean meat, also known as cultivated meat will be a game-changer. Find out how cellular agriculture works, how it can improve our environment and personal health, and when you get to see clean meat on the shelves.
Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green. More info and links to resources on https://redtogreen.solutions/ For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
This season about cellular agriculture covers all the verticals: meat, cheese, fish, shrimp, and more. The nomenclature is a bit confusing but when we talk about cellular agriculture or cell-ag most people associate cell-based meat with it. Other terms commonly used are cultivated meat, cultured meat, cell-cultured meat, clean meat, or even in-vitro or synthetic meat.
Red to Green is a media company and education initiative. With our deep-dive audio seasons on food tech & sustainability topics, we seek to promote awareness of problems and potential solutions in the food industry. Our reporting makes complex industry topics accessible to the general public, while also going deep to educate industry professionals and external investors about the most important development in food technology. Red to Green covers cover topics like cellular agriculture, cultured meat, food waste, food packaging, and more.
You can have your meat without needing to raise and slaughter an animal: Clean meat, also known as cultivated meat will be a game-changer. Find out how cellular agriculture works, how it can improve our environment and personal health, and when you get to see clean meat on the shelves.
Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green. More info and links to resources on https://redtogreen.solutions/ For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
This season about cellular agriculture covers all the verticals: meat, cheese, fish, shrimp, and more. The nomenclature is a bit confusing but when we talk about cellular agriculture or cell-ag most people associate cell-based meat with it. Other terms commonly used are cultivated meat, cultured meat, cell-cultured meat, clean meat, or even in-vitro or synthetic meat.
Red to Green is a media company and education initiative. With our deep-dive audio seasons on food tech & sustainability topics, we seek to promote awareness of problems and potential solutions in the food industry. Our reporting makes complex industry topics accessible to the general public, while also going deep to educate industry professionals and external investors about the most important development in food technology. Red to Green covers cover topics like cellular agriculture, cultured meat, food waste, food packaging, and more.
35 min