2 episodes
Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environme
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4.6 • 50 Ratings
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Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
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Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
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#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical
This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.
Customer Reviews
Love this podcast ! Wishing and hoping for more .
Please !!
A veg foodie’s dream!
Just came across this podcast and I’m hooked! I hope more conversations are added. I never knew insight, context, creativity, and inspiration could be combined with conversations about plant-based cuisine so effortlessly!
The podcast of travel cooking channels
Really not what I expected!! Super hope this podcast isn’t over would. If u would love to know more about vegan restaurants and how they are started and managed this is the place. It’s like a Stephen Bourdain going to all this different places but in a podcast form. Sadly all only in NY and around ICE but still 👌👌.