37 min

215: John Zucker, Cru Cafe and Catering (Charleston, SC‪)‬ The Southern Fork

    • Food

It’s been such a long slog for restaurants this past year. But there are so many folks who are keeping on keeping on and John Zucker is one of them. For more than two decades, the Cru Catering and Café executive chef and owner has been creating a recipe for success in Charleston, SC. His catering division has been voted Best Caterer since 2001 and his restaurant, Cru Café, which opened in 2002, makes delicious upscale comfort food, including one seriously dreamy mac and cheese.

It’s been such a long slog for restaurants this past year. But there are so many folks who are keeping on keeping on and John Zucker is one of them. For more than two decades, the Cru Catering and Café executive chef and owner has been creating a recipe for success in Charleston, SC. His catering division has been voted Best Caterer since 2001 and his restaurant, Cru Café, which opened in 2002, makes delicious upscale comfort food, including one seriously dreamy mac and cheese.

37 min

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