50 min

22 The Local Butcher Shop & Protesters / Horror Monologues The Meat Block

In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues

The local butcher shop info

Twitter@localbutchers​
Instagram@thelocalbutchershop
​Facebook: https://www.facebook.com/thelocalbutchershop/?ref=hl

Credits
Travis Stockstill
David Zarling
Ryan O'Hern

Producer/audio editing
Travis stockstill

songs
Union pacific ring the bell
Ray Willy choctaw bingo

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues

The local butcher shop info

Twitter@localbutchers​
Instagram@thelocalbutchershop
​Facebook: https://www.facebook.com/thelocalbutchershop/?ref=hl

Credits
Travis Stockstill
David Zarling
Ryan O'Hern

Producer/audio editing
Travis stockstill

songs
Union pacific ring the bell
Ray Willy choctaw bingo

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

50 min