30 min
24. What’s Broken in our Food System, and How to Fix It, with Claudia Lee Thriving: The Breakthrough Movement
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- Entrepreneurship
My guest week is Claudia Lee, a journalist and podcaster on sustainable food systems. In this episode, she talks about:
How the food system needs to navigate the challenges of climate change, biodiversity loss, plastic and chemical pollution and food securityWhy tackling food waste is critical, with pioneering cases like Rice Inc in China; I also share my revolutionary idea to radically cut restaurant and hotel food wasteThe health benefits of plant-based diets and the environmental benefits of regenerative agriculture and cultivated (or cultured) meatThe role of technology in making agriculture more sustainable, including indoor farming, precision agriculture and agro-botsWhy genetically modified organisms (GMOs) may not all be bad and how they should be judged on their impactsKey links
Claudia Lee (LinkedIn)
A Better Place (poem)
Thriving (book)
Wayne Visser (website)
Wayne Visser (LinkedIn)
My guest week is Claudia Lee, a journalist and podcaster on sustainable food systems. In this episode, she talks about:
How the food system needs to navigate the challenges of climate change, biodiversity loss, plastic and chemical pollution and food securityWhy tackling food waste is critical, with pioneering cases like Rice Inc in China; I also share my revolutionary idea to radically cut restaurant and hotel food wasteThe health benefits of plant-based diets and the environmental benefits of regenerative agriculture and cultivated (or cultured) meatThe role of technology in making agriculture more sustainable, including indoor farming, precision agriculture and agro-botsWhy genetically modified organisms (GMOs) may not all be bad and how they should be judged on their impactsKey links
Claudia Lee (LinkedIn)
A Better Place (poem)
Thriving (book)
Wayne Visser (website)
Wayne Visser (LinkedIn)
30 min