Vedge Your Best, Vegan Ideas for Everyone At Any Age

283: Plant-Based in Public — Self-Advocacy for Vegans

Hey kids — it’s Michele.
This episode starts with a tiny restaurant moment (lemon… table… shade) that turned into a big coaching insight.  If you pride yourself on being “easy” and low-maintenance, you might also be practicing a lifelong habit of not asking for what you need.

And here’s the twist: plant-based consistency in the real world isn’t mostly about food. It’s about asking. Asking questions, requesting swaps, clarifying ingredients, and tolerating a few seconds of social awkwardness without abandoning yourself.

If you’ve ever eaten something “just to keep things simple”… this one’s for you.


In This Episode

  • The difference between being “easy” and self-silencing
  • Why asking can feel like “making a scene,” even when it’s totally reasonable
  • The nervous-system reason you choose discomfort over disapproval
  • How this shows up at restaurants, with family, at events, and while traveling
  • A simple progression to build the “asking muscle” (without apology spirals)
  • The Lemon Challenge: one small ask per day for 7 days

Key Takeaways

  • Asking isn’t being difficult. It’s self-advocacy.
  • Not asking means saying, “No,” to yourself.
  • If your identity is “I don’t ask for things,” veganism can feel harder than it needs to.
  • The win isn’t a perfect meal. The win is: “I didn’t sacrifice myself.”


Try This: The Lemon Challenge (7 Days)

For the next week, make one small request per day—at a restaurant, with a friend, at work or home, anywhere.

Rules:

  • Keep it simple.
  • Skip the apology spiral.
  • The goal is making the ask, not getting a yes.

If you do it, I want to hear what you asked for and what you noticed.

Mentioned

  • Café Sapori (West Palm Beach, FL) — a vegan-friendly restaurant shout-out


How you go vegan is how you do everything.
See you next week.

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