On “Food Talk with Dani Nierenberg”, Dani talks with Gaelle Le Gelard and Eliot Beeby about the “Big Food Redesign” plan at the Ellen MacArthur Foundation. The plan applies the principles of a circular economy to food production and design. It aims to help producers rethink the ingredients they use, how they’re produced and how to provide choices that are better for farmers as well as human and planetary health. Through this plan, Gaelle and Eliot promote nature-positive food designs for industries to contribute to a net-zero and nature-positive future.
You can find the Big Food Redesign Study and learn more here: https://ellenmacarthurfoundation.org/the-big-food-redesign-study
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