1 hr 24 min
#340 Where are They Now? Eric Finley - The Buttered Biscuit, formerly of Chop Portland Right of the Fork
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- Food
We catch up with Eric Finley again in the second of our Where Are They Now series. Eric owned Chop Butchery during his Portland years, which ended in 2018. Eric was previously featured on our podcast in 2014, episode #18. Eric talks about his reasons for leaving Portland and the journey that landed him and his family in Bentonville, Arkansas. We also talk about what saved his life, his sobriety, along with what he misses in Portland, and what he doesn't. We foray into a frank conversation about the food industry, and how it has changed for the worse and for the better.
We really enjoyed talking with Eric, and surely wish to have him on again to share his stories and viewpoints with us again.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
We catch up with Eric Finley again in the second of our Where Are They Now series. Eric owned Chop Butchery during his Portland years, which ended in 2018. Eric was previously featured on our podcast in 2014, episode #18. Eric talks about his reasons for leaving Portland and the journey that landed him and his family in Bentonville, Arkansas. We also talk about what saved his life, his sobriety, along with what he misses in Portland, and what he doesn't. We foray into a frank conversation about the food industry, and how it has changed for the worse and for the better.
We really enjoyed talking with Eric, and surely wish to have him on again to share his stories and viewpoints with us again.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
1 hr 24 min