29 min
#4 - Can you taste the grower's intention in your coffee? - with Rachel Samuel Building for Bliss
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- Entrepreneurship
How much thought and intention do you put into your business or creative practice? How important your intentions are and how far they can get you, you can find out if you listen to this interview with Rachel Samuel. Rachel is one half of the founders behind Gesha village coffee estate. Gesha village coffee is one of the most celebrated coffees in the world!
Rachel shares with us how two creatives – a photographer and a documentary filmmaker – came up with the idea of starting a coffee farm and how much of their journey has been led by intuition, intention and a deep connection nature, the land, the people, customers, the culture, the coffee – and ultimately a deep connection to self.
This episode explores:
How far your “good intentions” can bring you (psst! spoiler: They can get your right to the top!)
Why it is important to give every little detail intention & thought and why you want to tell your plants what you want from them
How there is only one of you, and how that means you can share your knowledge freely without needing to fear that anyone will ever be able to copy you
How a higher price will never be an obstacle if you produce with the intention of producing the highest quality, trusting yourself and valuing your contributions along the way
How you know you are in tune and in flow with life, when you can consider the trees as your extended family!
Links related to this episode:
Gesha Village Coffee Estate
Love the show?
You can support the podcast in these ways:
Subscribe to it
Leave a review, e.g. on Apple Podcasts
Share it on social media. Tag @nicolinawerther and let me know what your main takeaway was.
Thank You!
How much thought and intention do you put into your business or creative practice? How important your intentions are and how far they can get you, you can find out if you listen to this interview with Rachel Samuel. Rachel is one half of the founders behind Gesha village coffee estate. Gesha village coffee is one of the most celebrated coffees in the world!
Rachel shares with us how two creatives – a photographer and a documentary filmmaker – came up with the idea of starting a coffee farm and how much of their journey has been led by intuition, intention and a deep connection nature, the land, the people, customers, the culture, the coffee – and ultimately a deep connection to self.
This episode explores:
How far your “good intentions” can bring you (psst! spoiler: They can get your right to the top!)
Why it is important to give every little detail intention & thought and why you want to tell your plants what you want from them
How there is only one of you, and how that means you can share your knowledge freely without needing to fear that anyone will ever be able to copy you
How a higher price will never be an obstacle if you produce with the intention of producing the highest quality, trusting yourself and valuing your contributions along the way
How you know you are in tune and in flow with life, when you can consider the trees as your extended family!
Links related to this episode:
Gesha Village Coffee Estate
Love the show?
You can support the podcast in these ways:
Subscribe to it
Leave a review, e.g. on Apple Podcasts
Share it on social media. Tag @nicolinawerther and let me know what your main takeaway was.
Thank You!
29 min