1 hr 48 min
#42 Peter Gunn - Chef Owner of Ides Restaurant COOKING THE BOOKS - From Inside the Food Industry
-
- Arts
This week Robbie sat down with Peter Gunn from Ides Restaurant. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Pete has a very modern approach to running his restaurant with a underline of classic cooking running though it. In this podcast you will hear Pete's story and thoughts about many aspects of the industry.
www.idesmelbourne.com.au
@idesmelbourne
@petergunn501
This week Robbie sat down with Peter Gunn from Ides Restaurant. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Pete has a very modern approach to running his restaurant with a underline of classic cooking running though it. In this podcast you will hear Pete's story and thoughts about many aspects of the industry.
www.idesmelbourne.com.au
@idesmelbourne
@petergunn501
1 hr 48 min