29 min

EP.05 - Merlin Labron Johnson Conduit Conversations

    • Personal Journals

This week, Paul is in conversation with Merlin Labron-Johnson, who, at 24, became Britain's youngest Michelin-starred chef. They discuss how his childhood in Devon influenced his approach to food, his experience cooking in refugee camps across Europe and his commitment to creating kinder kitchens.

This week, Paul is in conversation with Merlin Labron-Johnson, who, at 24, became Britain's youngest Michelin-starred chef. They discuss how his childhood in Devon influenced his approach to food, his experience cooking in refugee camps across Europe and his commitment to creating kinder kitchens.

29 min

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