32 min

#5 Running an ethical and sustainable coffee business with Lisa Lawson Bean there, done that

    • Business

Nasos Papadopoulos is joined by Lisa Lawson, founder of Dear Green Coffee Roasters and the Glasgow Coffee Festival to talk about operating a sustainable and ethical business. In this episode, Lisa and Nasos discuss what independent coffee shop owners can do to make sure you treat suppliers, customers and employees fairly, what you need to know about industry classifications such as ‘fair trade’ and ‘organic’, and how best to minimise your impact on the environment.

Nasos Papadopoulos is joined by Lisa Lawson, founder of Dear Green Coffee Roasters and the Glasgow Coffee Festival to talk about operating a sustainable and ethical business. In this episode, Lisa and Nasos discuss what independent coffee shop owners can do to make sure you treat suppliers, customers and employees fairly, what you need to know about industry classifications such as ‘fair trade’ and ‘organic’, and how best to minimise your impact on the environment.

32 min

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