16 min

5. The next generation of Aussie distillers The Aussie Spirit

    • Food

How do you become a first generation distiller? From the young couple who mixed their love of science and art to start their own distillery in rural New South Wales, to the distiller who decided on a trip to Kentucky that he should buy a distillery in Victoria, this episode focuses on the next generation of craft distillers in Australia and how they are learning their trade. 

Featuring: Ally & Nick from Karu Distillery and owner of Timboon Distillery Josh Walker.

How do you become a first generation distiller? From the young couple who mixed their love of science and art to start their own distillery in rural New South Wales, to the distiller who decided on a trip to Kentucky that he should buy a distillery in Victoria, this episode focuses on the next generation of craft distillers in Australia and how they are learning their trade. 

Featuring: Ally & Nick from Karu Distillery and owner of Timboon Distillery Josh Walker.

16 min

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