53: Burgundy, Perennials & Farmers PGf+w © Paige Donner Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the c

Paris GOODfood+wine podcast, host-producer Paige Donner

Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program.

We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization.

Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture.

Show Notes on http://lcoalfood.wine
Also @localfoodwine
@parisfoodwine

Insta: @paigefoodwine

Contact host with collaborations, questions, suggestions: http://paigedonner.info

© 2020 All Rights Reserved

Music bump by Steve Lowther 'Mellow Keyboard Groove' from Free SoundTrack.com free of rights