1 hr 3 min
#54: The Business of Freezing Fancy H20 (feat. James Ferguson of BIG ICE) When Pigs Fly
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- Entrepreneurship
It's the business of freezing water, but it's also so much more than that.
We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable.
It's the business of freezing water, but it's also so much more than that.
We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable.
1 hr 3 min