26 min
6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler Red to Green Food Sustainability 🥩🔬♻️
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- Entrepreneurship
Glands would work like little milk machines. You give them the nutrients and boom you get the milk. Freaky, huh? You will find out why it's hard to re-create conventional dairy milk. And what technology may come after precision fermentation. Something we will call "cells as machinery." or cell-based milk.
To look into the future, you will hear from TurtleTree CSO Aletta Schnitzler. Turtletree develops dairy bioactive, so recreating parts of milk that are probiotic or have other health benefits. The bioactive can be added to plant-based products to make them more nutritious. But in parallel, they are also looking at the moonshot solution of using glands to produce milk.
So you would grow the glands and give them the necessary nutrients and environment to work as little milk machines. We will clarify this more in a few minutes. Cell-based milk is some of the crazier stuff I have come across in my research on biotech. So I hope you will enjoy this as much as I did. Let's jump right in
Check out our supporter of this season FoodLabs and their Climate Program:https://www.foodlabs.com/
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:https://provegincubator.com/
LINKS
Check out our supporter of this season FoodLabs and their Climate Program:https://www.foodlabs.com/
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:https://provegincubator.com/
More info and links to resources on https://redtogreen.solutions/ For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
Topics and hashtags for this episode
Cells as machinery
Turtletree company
Cell biotechnology
Cell-based milk
what is cell-based milk
Cell-based cheese
Cell-based dairy
Bioreactor
Hashtags for the season
Biotechnology in food
What is biotechnology food
Food biotechnology examples
Food biotechnology startups
Biotechnology food companies
Biotech food in USA
Food biotechnology examples
Editor's Note:
Seles - The episode has been re-edited and content between 15:46- 20:12 has been removed. (Feb 2023)
Marina - the episode has been shortened to 25 minutes ( Mar 2023)
Glands would work like little milk machines. You give them the nutrients and boom you get the milk. Freaky, huh? You will find out why it's hard to re-create conventional dairy milk. And what technology may come after precision fermentation. Something we will call "cells as machinery." or cell-based milk.
To look into the future, you will hear from TurtleTree CSO Aletta Schnitzler. Turtletree develops dairy bioactive, so recreating parts of milk that are probiotic or have other health benefits. The bioactive can be added to plant-based products to make them more nutritious. But in parallel, they are also looking at the moonshot solution of using glands to produce milk.
So you would grow the glands and give them the necessary nutrients and environment to work as little milk machines. We will clarify this more in a few minutes. Cell-based milk is some of the crazier stuff I have come across in my research on biotech. So I hope you will enjoy this as much as I did. Let's jump right in
Check out our supporter of this season FoodLabs and their Climate Program:https://www.foodlabs.com/
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:https://provegincubator.com/
LINKS
Check out our supporter of this season FoodLabs and their Climate Program:https://www.foodlabs.com/
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:https://provegincubator.com/
More info and links to resources on https://redtogreen.solutions/ For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
Topics and hashtags for this episode
Cells as machinery
Turtletree company
Cell biotechnology
Cell-based milk
what is cell-based milk
Cell-based cheese
Cell-based dairy
Bioreactor
Hashtags for the season
Biotechnology in food
What is biotechnology food
Food biotechnology examples
Food biotechnology startups
Biotechnology food companies
Biotech food in USA
Food biotechnology examples
Editor's Note:
Seles - The episode has been re-edited and content between 15:46- 20:12 has been removed. (Feb 2023)
Marina - the episode has been shortened to 25 minutes ( Mar 2023)
26 min