20 min

6: Will the real Swiss Cheese please stand up?‪!‬ Behind the Rind: The Story & Science of Cheese

    • Food

Necessity is the mother of invention and Switzerland’s extreme mountains have created one of the most well-known cheese styles, Swiss Cheese. But whether you call it Swiss or Alpine, there’s more to these cheeses than you think. Join us and Caroline Hostettler on the quest for REAL mountain cheese. We'll learn about transhumance and how people in Switzerland have found ingenious ways to survive in a harsh landscape by making some of the world's best cheese.

Necessity is the mother of invention and Switzerland’s extreme mountains have created one of the most well-known cheese styles, Swiss Cheese. But whether you call it Swiss or Alpine, there’s more to these cheeses than you think. Join us and Caroline Hostettler on the quest for REAL mountain cheese. We'll learn about transhumance and how people in Switzerland have found ingenious ways to survive in a harsh landscape by making some of the world's best cheese.

20 min