#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate Making Coffee with Lucia Solis

 In this listener Q&A episode we talk about:
How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?How do I prepare my coffee?How to know if you've hit "The One" on a fermentation trialHow do citrus flavors get into coffee?How did a coffee from Panama fool a listener into thinking it came from Ethiopia?

RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

https://www.mdpi.com/2304-8158/11/13/1920 for
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
https://www.sciencedirect.com/science/article/pii/S0740002021000538 for Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium

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Cover Art by: Nick Hafner
Into song: Elijah Bisbee