65: Wedding Recap Part I

After nearly a month off of podcasting, the boys are back and better than ever! Adam is now a married man, and was it a cloud nine experience. Mason was of course at the wedding, but this podcast is not so much about the wedding itself. This podcast is all about their food and beverage adventures in Spain and Portugal. Hear about their favorite dining experiences and their favorite Spanish libations, and what their favorite memory was during their trip!

The next podcast will be an absolute cluster f***, as our goal is to have as many people on the podcast as we possibly can to dive into Adam & Olivia's wedding day.

Question of the Day: Where has been your favorite vacation spot and why?

And finally, a word from our sponsor: Who’s got the beef? Shoe’s got the beef. Shoe’s pizzeria keeps it close to home by highlighting the Chicago Beef. They soak perfectly cooked thin sliced Italian beef in hot au jus, before placing it in a freshly baked roll. They top it off with mozzarella before baking it to perfection. And you know when that is? When the mozzarella starts to create a GBD (golden brown delicious) crust on top. They then serve it with peperoncini peppers and more au jus. Adam's personal favorite way to eat it is by adding some hot giardinara and a side of their crinkle cut fries. Go check out Shoe’s, and see if you can take down their 6” or 12” beef sandwich. Tell Chris that Mason + Adam told you about it and he will give you a free beer to wash that beef down (must be 21 years or older to get this offer). 3300 N Calumet Ave, Valparaiso IN.

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