44 min
Odette Williams This Is TASTE
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- Food
Odette Williams is the author of Simple Cake and delivers on the book’s lofty promise: that baking cake can be simple! The book is organized into 10 base cakes and 15 toppings, and readers are encouraged to mix and match at their baking leisure. In this episode, we dive into what inspired the Australian bakeware designer to make the leap to publishing—and what is so rad about baking cakes for everyday snacking. Indeed, she’s a very big proponent of the snacking cake. What an idea.
Also on this episode, photographer and author Austin Bush joins to talk about his incredible book, The Food of Northern Thailand. He shares stories of adventure and pork rinds, and what goes into the writing and reporting of a guidebooks. He’s currently working on editions for Laos and Vietnam. He also shares details about an upcoming book project.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Odette Williams is the author of Simple Cake and delivers on the book’s lofty promise: that baking cake can be simple! The book is organized into 10 base cakes and 15 toppings, and readers are encouraged to mix and match at their baking leisure. In this episode, we dive into what inspired the Australian bakeware designer to make the leap to publishing—and what is so rad about baking cakes for everyday snacking. Indeed, she’s a very big proponent of the snacking cake. What an idea.
Also on this episode, photographer and author Austin Bush joins to talk about his incredible book, The Food of Northern Thailand. He shares stories of adventure and pork rinds, and what goes into the writing and reporting of a guidebooks. He’s currently working on editions for Laos and Vietnam. He also shares details about an upcoming book project.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min