66. The Salsa Scientist (It’s Like Food and Engineering Had a Baby) - with Carmen Pacheco-Borden Big Girl Money

Today’s guest interview is with Carmen Pacheco-Borden. A chemical engineer by trade, Carmen utilizes her engineering mindset to bring authentic molés and salsas to the people of Boulder, Colorado. We discuss the ways authenticity and food bring us together, taking a leap of faith to follow a passion, motherhood, food science and so much more (13:28 - 49:56)! Then we'll wrap up the episode with a Big Girl Take about boss babe culture (50:07 - 1:00:32). Thanks for listening!